:insert something clever:

Saturday, May 19, 2007

Procrastination

So, here I am, back in sunny Castellon (the rainy season ended while I was out of town). In about seven weeks I should be home in Norman. That's very hard to grasp. It's been awhile. The weather here is fairly nice, though it could easily turn oppressively hot. While this makes drying clothes easier, it does make me wish that I had a fan.

For those of you that don't know, I recently got back from a quick trip stateside. My grandmother died and I was able to make it to Arizona for the memorial service. Taking advantage of the trip, I also went to my sister's graduation from Illinois Tech. During the trip I got to see my nephew, who is adorable, currently aging three and a half months. I spent a lot of time with family, blood-related and otherwise (the otherwise including a family friend Anna, my best friend Dakota, and my future brother-in-law John). I also got to know the family of my sister's boyfriend, which was fun. Before I came back I was sure to buy peanut butter (four large jars), packets of dry ranch dressing mix, barbecue sauce, and butterfinger bars.

It was sooooo weird being in the states again... The money is rather boring looking, in my opinion. And everyone speaks English!!! Everywhere. I guess this is normal, but it took awhile for my ears to get used to it. I'm used to zoning in on a conversation in English when I hear it, because it's nice to hear something familiar. But while I was waiting for a connecting flight in Newark, I was attempting to read, but couldn't at all because there was so much being said in English. It was rather overwhelming. One amusing occurence included hearing a family speak in Catalan from the row behind me during Katy's graduation. I chatted with them for a bit afterwards and found out that they are from Barcelona. While they don't speak Catalan here in Castellon they do speak Valencian and they are quite similar, so I was able to recognise it. That was fun.

Anyway, after lots of flying and lots of waiting in airports, I am now back in Spain and getting ready for four final exams that will occur within about the next two weeks. The first of these is Spanish on Monday, the one that I should currently be studying for... Then Chris comes into town, shortly followed by my dear fiance and we shall travel about Spain for a few days. It should be a lot of fun.

By the way, does anyone have any suggestions for recipes that would fall under "american cuisine"? Roommates and friends keep asking and I often have nothing to say more than peanut butter and the various things that can be made with it.

I'm off back to study.....at least for a little while...

5 Comments:

  • At Sun May 20, 03:25:00 AM, Blogger Candace said…

    Hmm, American cuisine. We borrow from everyone else. I found this really interesting article from OSU:
    Native American Cuisine.

    Anyway,Sweet Potato Casserole, Cajun Gumbo, Fried Pickles and Oreos, Chili, BBQ, Pecan Pie, Corn Bread.

    That's all I can come up with at this insane hour.

     
  • At Sun May 20, 10:38:00 AM, Anonymous Anonymous said…

    hello, i am from brazil, and was reading your blog...

    and liked it... if u want u can pass on mine..


    have a nice weekend

     
  • At Sun May 20, 11:51:00 AM, Blogger Matthew said…

    America (that is, the U.S.A) being a far larger expanse than that of the individual nations of Europe, is much more difficult to pin down insofar as I would consider a "national" cuisine.

    It seems better to approach it regionally... for example, in "the South" you would have things like Chicken Fried Steak w/Gravy or Beans & Cornbread.

    As someone who has traveled throughout much of the Eastern Coast (ranging from Bangor, Maine to Key West, Florida), I have found each region to have its own distinct flavor and palette - not entirely unlike the various disparate dialects of this land of sea from shining sea.


    When all else fails, one could always defer to the proclivity for fast-food and/or buffets in this country. :)

     
  • At Sun May 20, 07:02:00 PM, Anonymous Anonymous said…

    clam chowdah!

    I think your best bet is hamburgers with mushrooms and barbeque sauce. And potato salad.

    And maybe chips and salsa

    Good luck

     
  • At Thu Jun 28, 12:23:00 AM, Blogger Norman said…

    We will be glad to have you back, but you should be warned about the freaky weather here in Oklahoma.

    It has been raining since about April, with breaks only days at a time (sometimes hours) and it seems that it will be thus for the foreseeable summer.

    Americans eat Cheeseburgers (as far as I can tell the English have no idea what a real hamburger looks like), Hotdogs, Corn dishes of various types (including corn dogs), and Apple pie. Good luck explaining the sausage link on a stick wrapped in a pancake.

     

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