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Tuesday, May 05, 2009

Shearing season

Earlier this year Joel and I realized that our pesto stash wouldn't last us until summer. So, we decided to take action.

We worked on two different levels. We bought a bag of hydroponically grown basil from Wegmans (roots included), a packet of basil seeds (Genovese, of course), and a bag of soil. We took cuttings from the grown plants and planted them, along with the stalks that the cutting left behind. We also started some seeds.

This (see below) is what happened.


Yay!

We decided it was pesto time. You will see the aftermath in the follwing photos:


May they triumph through this difficult season and rise again, with more leaves than they had before!


Mmm. Who can complain when they have a pile of basil this high?


The end result. Yummy!

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